As an author, television presenter, distributor and retailer of fine cheese, Will Studd, won a legal battle overturning a ban on the importation of some traditional raw milk cheeses in 2005. His latest book, Cheese Slices, is a comprehensive guide to one of the world’s oldest man-made foods.
Studd’s first book, Chalk and Cheese, won a silver ladle at the World Food Media Awards in 1999, and declared Best Cheese Book in the World at the World Cookbook Fair Awards in 2000.
In 2000, Studd was named a Master of Cheese by France’s Guilde des Fromagers and is the guild’s only ‘ambassadeur’. He was also awarded the French Government’s prestigious Agricultural Order of Merit.
Will Studd will be appearing:
This event has been cancelled unfortunately.
Dinner at The Press Club with Greek gastronomic maestro and author George Calombaris, wine writer Max Allen and television presenter Will Studd.