Skip to primary navigation | Skip to content | Skip to footer
This page is part of the 2008 FESTIVAL ARCHIVE.
Visit the current Melbourne Writers Festival website for details of the next festival.

Lucy Malouf

Lucy Malouf
In 1998 Lucy Malouf traded in her life as a Wall Street analyst to pursue her passion for food by marrying a chef and becoming a waitress. Although neither of these moves proved successful in the long run, they were the starting point for her new career as a food and travel writer.

After marrying internationally acclaimed chef, Greg Malouf, the two combined their skills to write a monthly recipe column for The Australian and articles for Australian Gourmet Traveller and Vogue Entertaining. Later, they co-wrote the best-selling food and travel books: Arabesque, Moorish, Saha and Turquoise.

The Malouf’s travel around Australia and internationally for masterclass presentations and to speak at food and writing festivals.

Lucy Malouf will be appearing:

Charmaine O’Brien and Lucy Malouf will help you evoke past and place through reclaiming your memories of food.