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Fragrant Rice at SeamstressVisiting chef and author Janet de Neefe gives an overview of Balinese food and takes you through the menu, plate by plate, explaining the provenance of each dish. A set-price menu based on Janet’s acclaimed Fragrant Rice. Seamstress is Melbourne’s hot newest Asian restaurant which “melds the DIY sensibility of a laneway bar with serious culinary intent.” The AgeFragrant Rice Lunch Menu Small Bregedel Tahu (Tofu Fritter) Satay Manis (Beef Satay) Satay Ayam (Chicken Satay) Acar (Fresh Carrot And Cucumber Salad) Medium Mee Goreng (Fried Noodles) Large Kare Ayam (Chicken Curry) Pepasan Ikan (Grilled Fish In Banana Leaves) Kankung Pelecing (Spinach With Sambal) Sambal Spice Mix (Condiment) Sweet Sweet Plate: Dadar Unti (Green Coconut Crepes With Coconut Filling) Bubur Sago (Sago Pudding) Tropical Fruit Palm Sugar Ice Cream Information Date: 26 August 2008 Time: 12.00pm Venue: Seamstress, 113 Lonsdale St, Melbourne Cost: $70.00pp, does not include wine  Click here for tickets! |
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