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MoVidaWith his award-winning cookbook based on the menu at MoVida recently released, MoVida: Spanish Culinary Adventures, Frank Camorra shares his passion for Spanish food and its history over a set-menu lunch.Information Date: 26 August 2008 Time: 12.00pm Venue: MoVida - Bar de Tapas y Vino, 1 Hosier Lane, Melbourne City Cost: $45.00pp, includes two glasses of wine |
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