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Modern GreekGeorge Calombaris, Chef of the Year, will speak to each course and the recipes he has chosen from his first book, The Press Club: Modern Greek Cookery.The Press Club was named the Best New Restaurant and George was named the Chef of the Year in the 2008 Age Good Food Guide Awards. To follow will be fine cheeses selected by Will Studd, as he talks on his latest book Cheese Slices– a comprehensive, richly illustrated guide to cheese which offers a unique glimpse into the skills and traditions behind the world’s best-known varieties. Matching wines chosen by leading wine writer Max Allen will offset each course. 4 course set-menu including wines. Information Date: 25 August Time: 7.15pm for a 7.30pm dinner Venue: The Press Club, 72 Flinders St, Melbourne Cost: $155 per person including wine. No on-the-door bookings. Bookings: 03 9677 9677 Dietary Requirements: we cater for all dietary requirements upon request. We will confirm this with guests when they make their reservation. |
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